油条 炸油条 最简单的配方最蓬松酥脆的油条做法，掌握几个窍门，人人都能成功！晚上准备早上炸，受大家喜爱的快速早餐。
Super fluffy and crispy Bread Sticks! Perfect for Breakfast [No Yeast! No Oven]

配方Ingredients (12根油条 / 12 PCs):
中筋面粉500克（3.5杯）
All purpose flour 500 g (3 cups + 1/2 cup)
泡打粉8克（2茶勺）
Baking powder 8 g (2 tsp)
小苏打3克（半茶勺）
Baking soda 3 g (1/2 tsp)
盐5 - 6克（1 茶勺）
Salt 5 - 6 g (1 tsp)
植物油30毫升（2大勺）
Vegetable oil 30 ml (2 tbsp)
凉水310-320毫升
Cold water 310-320 ml

油温在170 ° C (360° F) - 185° C (390 ° F)之间
Oil temperature between 170 ° C (360° F) - 185° C (390 ° F)

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#