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2 Views· 07 September 2022

1932 Peanut Butter Bread Recipe

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ArnoldRapk
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Welcome Friends! It's Sunday morning so we're going to do another recipe out of a depression-era cookbook for our Old Cookbook Show. Today we're going to do one from the 1932 edition of the five roses flour a guide to good cooking, if you are Canadian chances are you have you have one of these cookbooks in your cupboard. We're going to make this peanut butter bread recipe.
Ingredients:
500 mL (2 cups) all purpose flour
60 mL (¼ cup) sugar
20 mL (4 tsp) baking powder
2 mL (½ tsp) salt
325 mL (1 1/3 cup) milk
125 mL (½ cup) peanut butter

Method:
Preheat oven to 160ºC (325ºF).
Mix together the dry ingredients.
Mix in the milk, and then the peanut butter.
Scrape into a greased loaf tin and bake for 1 hour.

Our Other Bread Recipes:

1) Irish Soda Bread - Recipe: https://youtu.be/WoU0mctLQvI
2) 🍞 No Knead Bread Recipe: https://youtu.be/4gmCrbBGQy0
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5) No Yeast Soda Bread Recipe : https://youtu.be/wCqH28k-TVc
6) 6 Hour Sourdough No-Knead Bread: https://youtu.be/niCu3_dSPl4
7) 1932 Peanut Butter Bread Recipe: https://youtu.be/_qL0aVIyyws
8) Sourdough Multi Grain No-Knead Bread Recipe: https://youtu.be/Aiuc1sYBK9M
9) Malt Bread Recipe with Raisins: https://youtu.be/Qia0eEWx8mQ
10) 🍌 1½ Pounds of Banana Banana Bread Recipe: https://youtu.be/lu8GX8AMMMw
11’) Down Home' Newfoundland Molasses Raisin Bread: https://youtu.be/tekUC-SCMio
12) How To Make Sourdough Banana Bread: https://youtu.be/iKSyeQimMBg
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#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow

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