HOW TO MAKE PAN DI SPAGNA (ITALIAN SPONGE CAKE) RECIPE by ItalianCakes USA
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In this recipe we show you the preparation of the classic high and soft sponge cake, made with traditional ingredients: eggs, flour and granulated sugar. The procedure used to prepare the dough makes the sponge cake tall and very soft.

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Sponge cake ingredients:
- 3 eggs
- 1 cup (120 g) of flour
- 9 tbsp (120 gr) of granulated sugar

ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make italian desserts , italian recipes sweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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