0 Views· 22 September 2022
【小穎美食】糯米粉裡加一個蘋果,不用油炸,不用烤,外酥裡糯,太好吃了!
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#糯米餅#早餐餅#麵食
今天給大家分享的是蘋果糯米餅的做法,需要準備:糯米粉、麵粉、白糖、酵母粉、蘋果、食用油、豆沙(紅糖)。蘋果餅這樣做,表面酥脆,裡面軟糯,還有酸酸甜甜的蘋果餡兒,非常好吃,還比較容易消化,是早餐不錯的選擇。
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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Film & Animation
Music & Arts
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Sports & Outdoors
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How-to & Style
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Homes & Real Estate
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Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
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