Paneer Do Pyaza | Restaurant Style Paneer Do Pyaza | पनीर दो प्याज़ा



Ingredients:

- Paneer - 200 gms, cut into 1 inch pieces
- Onions, fine chopped- 2 medium
- Onion petals- 2 small onions
- Green chillies, slit- 2
- Ginger garlic paste- 2 tsp
- Tomato purée - 3 tbsp
- Cashew paste- 10 to 12 nos
- Cumin seeds- 1 tsp
- Turmeric powder- 1/2 tsp
- Red Chilli powder - 2 tsp
- Coriander powder - 2 tsp
- Garam Masala powder - 1/2 tsp
- Kitchen King masala - 1/2 tsp
- Kasuri Methi - 1 tsp
- Oil - 2 tbsp
- Salt - 1 tsp or to taste

Preparation:

- Fine chop 2 medium onions & peel petals of the 2 small onions.
- Make a paste of 10-12 cashew nuts.
- Cut the paneer into 1 inch cubes (around 12 pieces) & lightly pan fry them. Remove & set aside.
- Lightly sauté the onion petals. Remove & set aside for later use.

Process:

- Heat oil in a kadhai and add the whole cumin seeds.
- Once it splutters, add the chopped onions & fry till light brown in colour. This should take around 5 mins.
- Add the ginger garlic paste and fry for around 2 mins till raw smell is gone.
- Mix in the tomato purée and fry it for a couple of minutes on medium flame.
- Now add in the turmeric powder, red chilli powder and coriander powder. Fry the masala for around 2 mins.
- Once the oil separates, add the salt & cashew-paste. Mix well & add a cup of water and fry till oil separates.
- Now add in the pan-fried paneer pieces, sautéed onion petals & the green chillies. Mix well & add some water.
- Now add the Kitchen King Masala (readily available in the market)
- Cover & cook for around 5 mins.
- Now remove cover & add in garam masala powder and kasuri Methi. Mix in & cook covered for around 3 mins.
- Garnish with chopped coriander leaves.
- Serve hot with roti or rice.


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