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Want to make the best homemade rotisserie chicken? This recipe it IT - tender, juicy, extra-flavorful!

00:00 Intro
00:40 Charcoal instructions
4:15 Making a brine & brining the chicken
5:48 Drying & Tying the chicken
8:08 Setting up the rotisserie
9:32 Prepping the Caliber grill
11:03 Cooking the chicken
11:36 Alternative cooking instructions
12:35 Making a glaze & cooking tips
15:14 Glazing the chicken
15:54 Chicken cooking rundown
16:39 More glaze and temp check
18:03 Topping off the chicken
19:21 First Bite
21:10 Outro

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🔴 INGREDIENTS:
➔ Whole Chicken
⭕ FOR THE BRINE...
➔ Sugar
➔ Salt
➔ Soy Sauce
⭕ FOR THE BASTING SAUCE...
➔ Hoisin sauce
➔ Soy Sauce
➔ Sesame Oil
➔ Chinese 5-Spice Powder
➔ Sriracha
➔ Brown Sugar
⭕ FOR THE EXTRA MILE...
➔ Sesame Oil
➔ Green Onion
➔ Toasted Sesame Seeds

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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