Phool chingri, a smaller version of kucho chingri, is a variety of tiny river shrimp that is caught in the distributaries near the Sundarban delta in bengal. These small shrimp have very soft shells and an intense shrimpy flavour that you simply cannot find in larger shrimp. They are either sold fresh in the markets or are made into shutki—dried fish—and are considered a delicacy in Bengali cuisine.

Phool chingri'r bora (tiny shrimp fritters) are perfect with rice and a light dal. They can also be an excellent snack with a glass of beer! If you find them in the market, do not miss picking them up.
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🥘 RECIPE WITH INGREDIENT LIST 📝
Coming soon
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🎥 RELATED VIDEOS
🎬 Badhakopir bora: https://youtu.be/-B6Kn4fSnzw
🎬 Arahar dal: https://youtu.be/rvVYt4U5O10
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