Garlic Bread｜Apron

Bread flour 70g / 1/2cup
Instant yeast 0.4g / 1/8tsp
Water 70ml
(Proof the dough at refrigerator for 18 hours)

until the dough doubled in size
Bread flour 180g / 1,1/4cup
Sugar 20g / 3Tbsp
Sea salt 2.5g / 1/2tsp
Fresh milk 80ml+-
Instant yeast 2.5g / 1/2tsp+1/4tsp
Unsalted butter 20g / 1.5Tbsp
Sesame as needed

Pan size 18x6x6cm

Bake at 180°C / 350°F for 20-25 minutes

Salted butter 40g / 3Tbsp
Garlic 3-4cloves
Parsley 1tsp

Bake for another 3-5 minutes at 180°C / 350°F

Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！

My Channel
https://www.youtube.com/c/Apronyoutube/
Blog
http://www.withapron.com/

All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on YouTube and other platforms

#Bread