In this tutorial I demonstrate how to achieve a semi-blended watercolour look on your fondant cakes and how to then dress it up with edible gold dust and edible gold leaf. No painting experience needed, this is just a super easy and fun creation to make.

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Colours used:
(All Americolour Gel food colours)
- Regal Purple
- Super Red
- Turquoise

the gold dust I used I bought from a store called Susie Q. They fill the viles themselves so I'm not too sure what the brand is exactly, but their gold dust is awesome. It's a basic edible luster dust.

The gold leaf can be purchased from your local cake decorating supplier, although I also know you can find them on e-bay pretty easily as well. The gold leaf on e-bay that is available for purchase in Australia all seem to come from Thailand. I have purchased a pack and placed the gold leaf on my macarons and eaten them. I'm still here, healthy and alive. But definitely make your own decisions when buying edible products from overseas.

Thanks for tuning in guys!! It was a pleasure making this video and honestly one of the funnest and relaxing cakes I have ever made to date. And Cake Decorating is my meditation / crack, so that's saying something. Remember not to think too much into it. Just let your eyes and your hands do the work.

I am really excited to share my next Cake Decorating video on Saturday, it will be a little something the kids will enjoy helping with and rainbow themed. can't wait! It also means I get to eat rainbow related cake when I'm done with it x)

thanks again for tuning in guys! I will catch you next time xx

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