When you discover this recipe, you will run out the store meat stock!

Ingredients:
onion - 200 g (7 oz)
cabbage - 200 g (7 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
minced meat - 800 g (28.2 oz)
garlic - 3 cloves
black pepper - 5 g (0.18 oz)
salt - 10 g (0.35 oz)
coriander - 5 g (0.18 oz)
sweet paprika - 10 g (0.35 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 70 g (2.47 oz)
pickled cucumbers - 50 g (1.76 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 30x40 cm (12x16 in)



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