Dorie Greenspan is back for another episode of Dorie All Day and this time she shares her to-die-for classic chocolate chip cookies. This recipe is customizable so feel free to add flavors you want such as cardamom, cinnamon, and espresso powder. However you like it, this treat comes out chewy on the inside while crisp and crackly on the outside. Perfection! GET THE RECIPE ►► https://f52.co/3H5LXmv

PREP TIME: 10 minutes
COOK TIME: 12 minutes
MAKES: 45 cookies

INGREDIENTS

2 cups (272 grams) all-purpose flour
3/4 teaspoon baking soda
2 sticks (8 ounces; 226 grams) unsalted butter, at room temperature
1 cup (200 grams) sugar
2/3 cup (133 grams) packed brown sugar
1 teaspoon fine sea salt
2 teaspoons pure vanilla extract
2 large eggs, at room temperature
12 ounces (340 grams) bittersweet chocolate, chopped (chip-size pieces), or 2 cups (340 grams) chocolate chips
1 cup (120 grams) finely chopped walnuts or pecans, preferably toasted (optional)

Excerpted from BAKING WITH DORIE: Sweet, Salty, & Simple © 2021 by Dorie Greenspan. Photography © 2021 by Mark Weinberg. Reproduced by permission of Mariner Books, an imprint of HarperCollins Publishers. All rights reserved.

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