Cacao ! ∴∵ゞ(´ω`*) ♪
This time I tried to do Gudetama Easter eggs with chocolate and meringue sweets in honor of Easter, which happened recently.
Although it has passed from the Easter day, I would like to introduce the event that is held at patisseries, etc.

What is Easter?
Easter is a moving holiday that marks the day of the resurrection of Jesus Christ.
In 2021, it will be celebrated on April 4 (Western Church) and May 2 (Eastern Church).
It is the Sunday after the first full moon after the vernal equinox, and is different every year.
Easter eggs, rabbits, etc. are the symbols of Easter.

Creator of the Easter egg chocolate
Chocolatier, amauryguichon
https://www.instagram.com/vladislav_pancha/

0:00 Introduction
0:26 Gudetama meringue candy
2:51 Making Gudetama's face with chocolate
4:05 Making a white eggshell with chocolate
8:49 Making a bird's nest with chocolate
10:41 Tasting
10:36 Cacao notes (bird's nest failures, difference in heat retention depending on the material of the bat)


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This is a book that teaches you how to make chocolate sweets. Chocolate Sweets Book
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[ SNS]
Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/


[Meringue confectionery]
A - Egg white: 1 (40g)
A - Granulated sugar: 40g
B - granulated sugar: 40g
Food color: appropriate amount
[How to make].
Separate the egg from the egg white and prepare the same amount of granulated sugar as the egg white.
2. add 1/5 of A first and mix with an electric hand mixer.
3. add another 1/5 of the mixture to the meringue to make it stiff, then add the rest in several times to make it stiff. 4.
When the meringue has formed, add the granulated sugar and mix with a rubber spatula to thoroughly combine.
Place a cookie sheet on a baking sheet and squeeze the mixture with a squeeze bag (slight differences in size are fine, but try to keep them as close as possible).
Bake in the oven at 115°C for 120 minutes (allow to dry).


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Anest Iwata oil-free mini compressor "Power Jet Plus" IS925HT
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I'm not sure if this is a good idea or not.
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Meiji meiji black chocolate 50g x 10pcs
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Delonghi Convection Oven EOB2071J-5W
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Black rubber gloves Nitrile gloves
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Shinwa radiation thermometer No.73010 with laser point function
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Couverture black chocolate
Valrhona "Equatorial Noir" (55% cocoa)
https://amzn.to/2vHGSQq

Couverture white chocolate
Valrhona "Feuve Ivoire
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Hand Mixer (The volume is turned down in the video.)
Panasonic Hand Mixer White MK-H4-W
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Kitchen scissors
Toribe Corporation Kitchen Spatter KS-203
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The above links are using associate links.

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#easter
#lazyegg
#gudetama
#chocolate
#chocolateCacao