My father-in-law’s favorite recipe - 1 kilo of pork meat and pickled cucumbers

Ingredients:
pork meat - 1 kg (2.2 lb)

for the filling:
mustard - 20 g (0.7 oz)
bacon - 160 g (5.64 oz)
onion - 150 g (5.3 oz)
pickled cucumbers - 100 g (3.5 oz)
feta cheese - 120 g (4.23 oz)
Tray size 25 X 35 cm (10 x 14 in)
IN THE OVEN 180 °C (356 °F)/35 minutes

for the sauce:
butter - 20 g (0.7 oz)
onion - 80 g (2.82 oz)
starch 10 g (0.35 oz)
red wine - 250 ml (8.45 fl oz)
mustard - 20 g (0.7 oz)
Cook over medium fire for 10 min



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