[ENGLISH SUBS/CLOSED CAPTION IS NOW AVAILABLE!]
In this video, ituturo ko sa inyo kung Paano ko pinasarap & pinaalat ang mga itlog ko sa bahay. This recipe is called Cured Egg Yolks, another way to preserve and extend the life of your eggs at home. Pwede mo rin itong pagkakitaan or gawing business. At ituturo ko rin sa inyo kung saan ito magandang isahog na mga pagkain. Tara na sa masayang pagluluto!!!
**Please see the complete list of ingredients at the end of the video or from the list below.

(NOTE: This recipe vid is just 14 minutes and the rest of the vid are just shoutouts!)
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Thank you guys and good luck!!!

INGREDIENTS:
6 Fresh Egg Yolks (you can use Chicken eggs but Duck eggs are highly recommended)
400 gms Rock Salt or Fine Table Salt (approx. 2 cups)
200 gms White Granulated Sugar (approx. 1 cup) (you can also use Washed/Segunda sugar)
10 pcs Laurel Leaves (Dried Bay Leaves), coarsed or powdered
1/8 cup or around 2 Tbsps Ground Black Pepper
1/8 cup or around 2 Tbsps Chili Powder
(Remember that you can put any of your favorite herbs and spices.)

Thank you guys and God bless!!!

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#KusinerongArkitekto #CuredEggYolks #EggRecipe