In English & French. The already famous Pain Au Chocolat or Chocolatine has reached its new level of perfection. Recipe inspired by Guillaume Cabrol the head baker of the Plaza Athénée in Paris. This (tout chocolat) updated version is without any doubt the best ever made to date. 🇫🇷Maintenant que le pain au chocolat devient la chocolatine, en voici une version tout chocolat digne de nos grands palace Parisien. La recette à été adaptée pour la maison😋
To get the full recipe go to https://brunoalbouze.com
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