岷县地处甘肃定西地区，在青藏高原边缘地带，这里有吃牦牛肉的美食习惯。整只牦牛骨架在大锅里煮，熬制一整天肉香四溢，汤浓味美。牛头，牛肚，牛骨头各个部位的牛杂蘸椒盐吃，肉香原汁原味，还有骨汤熬制的糊糊稀饭，阿星大口吃肉大碗喝汤。
Minxian County is located in Dingxi, Gansu, on the edge of the Qinghai-Tibet Plateau, where there is a habit of eating yak meat. The whole yak skeleton is boiled in a large pot and boiled for a whole day. The meat is fragrant and the soup is thick and delicious. Yak head, tripe, and yak bones are eaten with salt and pepper in various parts of the yak. The meat is fragrant and original, and there is a porridge made from bone broth. AXing ate the meat in a big bowl and drank the soup.