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9 Views· 08 February 2023

Katsudon Recipe (Deep-Fried Pork Cutlet Bowl) [Remastered] | Cooking with Dog

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This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness!

How to Make Katsudon
http://cookingwithdog.com/recipe/katsudon/

(serves 1)
- Tonkatsu (Pork Cutlet) -
120g (4¼ oz) 1cm thick Pork Loin Slice
A sprinkle of Salt and Pepper
All-Purpose Flour for dusting
¼ Egg
A sprinkle of Water
Nama-Panko - Soft Bread Crumbs

Frying Oil (Vegetable Oil) (340 °F/170 °C)

50ml Water (1.7 fl oz)
A pinch of Kombu or Bonito Stock Powder
1 tbsp Soy Sauce
1 tbsp Mirin
1 tsp Sugar

70g Onion (2½ oz)
1 Egg
Mitsuba Parsley

200g Fresh Steamed Rice (7 oz)

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カツ丼を作ります。甘さと辛さのバランスが絶妙です!

カツ丼の作り方
http://cookingwithdog.com/ja/recipe/katsudon/

<材料>1人分
豚ロース肉(1cm厚さ)120g 1枚
塩・こしょう少々
小麦粉 適量
卵 1/4個(卵1個で肉4枚位可能です。残った卵は最後に回しかける時一緒に使ってもいいでしょう。)
水少々
生パン粉 適量

揚げ油(170 °C)

だし汁50ml(水50ml、和風だしの素小1/5位)
しょう油大さじ1
本みりん大さじ1
砂糖小さじ1

玉ねぎ70g
卵1個
三つ葉少々

炊きたてご飯200g

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=YclrFezWVYk&ref=share いつも応援していただき本当にありがとうございます!

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