#ChocolateCakeRecipe #EgglessCake #LockDownRecipe
INGREDIENTS & PROCESS:
1 CUP FLOUR / MAIDA
¼ CUP POWDER SUGAR
2 TBSP COCOA
1 TSP BAKING POWDER
½ TSP BAKING SODA
MIX WELL
¼ CUP OIL
¼ CUP CONDENSED MILK
½ CUP MILK
½ TSP VANILLA EXTRACT
MIX THE FLOUR MIXTURE GRADUALLY
BRUSH OIL IN MOULD
POUR THE BATTER
PLACE A KADAI ON STOVE (LOW MID HEAT)
PRE-HEAT FOR 5 MIN.
PLACE MOULD
COOK IN LOW MID HEAT FOR 35-40 MIN.
CAKE IS READY, COOL COMPLETELY
REMOVE FROM THE MOULD
¼ CUP GRATED CHOCOLATE
1 TBSP HOT MILK
POUR THE CHOCOLATE GANACHE
SPREAD CHOCOLATE SHAVINGS
CHEERIES ON TOP

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