Comforting baked eggs in a gloriously spicy tomato broth... and it's all made in the one pan. LOVE!
Get the recipe: https://www.marionskitchen.com..../spicy-asian-shakshu

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For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.