When fall season rolls in, this popular Japanese dessert “Sweet Potato” brings a nostalgic memory to many Japanese. Double baked in the oven, the mashed sweet potato dessert is served in its own shell for a unique presentation. It’s sweet and creamy and makes a wonderful autumn dessert!

RECIPE starts ▶ 00:49

PRINT RECIPE ▶ http://bit.ly/JapaneseSweetPotato

Prep Time: 30 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 45 mins
Servings: 5 sweet potatoes

INGREDIENTS

3 Japanese sweet potatoes (total weight is 800 g, 1.8 lb)
2 Tbsp unsalted butter (30 g)
5 Tbsp sugar (66 g)
2 egg yolks
⅓ cup heavy (whipping) cream (75 ml)
½ tsp vanilla extract
1 egg yolk
½ tsp black sesame seeds (roasted/toasted)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/JapaneseSweetPotato

NOTES:

#bakedsweetpotato #satsumaimo #スイートポテト#justonecookbook


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How to Make Japanese Sweet Potato (Recipe) スイートポテトの作り方 (レシピ)