4 Perfect Ways to Cook Porridge for Breakfast (4 ways)

1. Egg Porridge (Gyeranjuk)
2. Beef and Vegetable Porridge (Sogogi Yachaejuk)
3. Tuna Porridge (Chamchijuk)
4. Mushroom Porridge (Pyogobeoseot Juk)

▶ Get full recipes here! https://bit.ly/33ANK3W

▶ Subscribe Aaron & Claire http://bit.ly/2XbCKSH

▶ Join Membership & Support us!! https://bit.ly/32qfmnJ

▶ Our Instagram https://www.instagram.com/aaron_and_claire/

▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1: https://amzn.to/3ar6KoX
KNIFE NO.2: https://amzn.to/3ytwFEB
AIR FRYER: https://amzn.to/3ypXBVE

▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE: https://amzn.to/3RuaZAS
FISH SAUCE: https://amzn.to/3RnmkCO
MIRIN: https://amzn.to/3IpcFYb
CHICKEN BOULLION POWDER: https://amzn.to/3bZjW4Q
OYSTER SAUCE: https://amzn.to/3yRHMbQ
KOREAN CHILI PEPPER FLAKES: https://amzn.to/3yoKap0
SESAME OIL: https://amzn.to/3utJkpx
KOREAN SOYBEAN PASTE: https://amzn.to/3AzxKgw
KOREAN CHILI PASTE: https://amzn.to/3OSQMD3
KOREAN BEEF STOCK POWDER: https://amzn.to/3Rl450w
HONDASHI: https://amzn.to/3ut7TTN
MSG: https://amzn.to/3PeHUam

#porridge #breakfast #cookwithus #juk