#ChapliKabab #EasyChapliKabab #PeshawriChapliKabab #Kabab
Peshawri Chapli kababs are famous all over the world. Food lovers from all around Pakistan go to Peshawar to just taste these mouthwatering kababs. Name of chapli kabab is derived from a Pashto word CHAPRIKH(flat) which later modified and used as chapli. These Kababs are made only in beef but some people make them in mutton and chicken as well. In this video, I will show you the original chapli kabab recipe.

Written Ingredients:
Beef Mince 1.5kg
Onion minced 500gms
Tomato 2 medium size
Dried Pomegranate Seeds 2tbs
Maize Flour 100gms
Red Chilli Flakes 4tsp
Salt 1.5tsp
Cumin 3tsp
Coriander 2.5tsp
Fat Oil or Tallow for frying

Utensils:
Flat Pan for frying
A big bowl for mixing

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