We are making delicious Oyakodon, chicken egg-drop donburi, with a silky egg mixture. Oyakodon literally means "parent-and-child donburi" as it contains chicken and eggs. This is a simple and delicious recipe so you should definitely try it out.

How to make Easy Oyakodon
https://cookingwithdog.com/recipe/easy-oyakodon/

(1 person) Cook Time: 15 minutes

40~50ml Dashi Stock (1.35~1.69 fl oz)
1 tbsp Soy Sauce
1/2 tbsp Sake
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
75g Boneless Chicken Thigh (2.65 oz)
2 Eggs
10 stems of Mitsuba Parsley
200g Fresh Steamed Rice (7.05 oz)

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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