Yukinabe is a hot pot that is easy on your stomach, and you will never get tired of it. This dish is called Yuki-nabe or Mizore-nabe because the grated daikon looks like snow or sleet, which is what yuki or mizore mean. So refreshing!

How to Make Yukinabe
https://cookingwithdog.com/recipe/yukinabe/

(serves 2)
½ Daikon Radish (500g/1.1 lb)
1 Silken Tofu (350g/12.3 oz)
200g Pork Belly or Pork Loin, thinly sliced (7.1 oz)
2 tbsp Sake
Dried Kombu Seaweed (10x10cm/4"x4")
Spring Onion Leaves, chopped
Ponzu, citrus-based soy sauce

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You might also enjoy ...
Mizore Nabe
http://youtu.be/PxgX5ZtupnM
Chocolate Cornets
http://youtu.be/6OELw6H-8BI

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毎日食べても飽きない胃腸に優しい雪鍋を作ります。おろした大根が雪やみぞれのように見えるため、この鍋は雪鍋やみぞれ鍋と呼ばれています。さっぱりしていくらでも食べられます。

雪鍋の作り方
https://cookingwithdog.com/ja/recipe/yukinabe/

＜材料＞２人分
大根：約1/2本
絹ごし豆腐：１丁（350g）
豚バラまたは豚ロースしゃぶしゃぶ用：200g
酒：大さじ２
昆布：10cm角1枚
青ねぎ小口切り：たっぷり
お好みのポン酢(市販)

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こちらもオススメです♪
みぞれ鍋
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チョコレートコルネ
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Music courtesy of Audio Network