51 Viewsยท 22 December 2023
๐ Dadโs TASTIEST Steamed Fish! (่่ฑ่ธ้ญ)
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Watch Daddy Lau teach us how to make Cantonese style steamed fish with ginger and scallion. This recipe is quick, easy, and will definitely impress your family and friends!
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๐ฉโ๐ณ JOIN THE CANTO COOKING CLUB ๐ฉโ๐ณ
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: https://bit.ly/40rUNEM
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๐ด RECIPE + INGREDIENTS๐ด
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipe....s/steamed-fish-ginge
๐ SUPPORT OUR CHANNEL ๐
If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau
๐ CONNECT WITH US ๐
https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau
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๐ณ COOKWARE WE USE/LOVE ๐ณ
- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5
- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz
๐ช KNIVES WE USE/LOVE ๐ช
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw
- Sharpening Stone Set: https://shrsl.com/305iy
๐จโ๐ณ KITCHEN ACCESSORIES WE USE/LOVE ๐จโ๐ณ
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale
๐ DAD'S SPECIAL INGREDIENTS ๐
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17
Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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๐ LINKS MENTIONED ๐
Seafood Watch: https://www.seafoodwatch.org/
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โฒ CHAPTERS โฒ
00:00 - Clean fish
01:37 - How to pick fresh fish
02:11 - Cut fish
03:13 - Prepare other ingredients
04:30 - On steamed fish BG
05:21 - Create steamed fish sauce
06:32 - Steam fish
07:42 - Daddy Lauโs childhood with steamed fish
08:46 - Done steaming
09:32 - Heat oil
09:56 - Pour oil & sauce onto fish
10:32 - How to debone & prepare fish for serving
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๐ OUR FAMILY ๐
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family
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๐ต OTHER CREDITS ๐ต
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
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