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Learn how to make these beautiful, easy Rose Garden Cupcakes. Mix this gorgeous Red Rose with others in shades of pink and white for a delightful shabby chic assortment, perfect for your next event.

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Tools & Equipment:
Piping bag
Wilton 2D piping tip

Ingredients:
Buttercream frosting (I tinted mine red - recipe link below)
Edible fondant leaves (link to tutorial below)
2mm silver ball sprinkles (cashous)
Cupcakes

Useful Links:
Link to my Buttercream frosting recipe: http://bit.ly/Butter_Cream
Link to Edible Fondant Leaves: http://www.youtube.com/watch?v=7k13Z73Yjik

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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!

xx Elise