RAWA/SOOJI IDLI - Discover how to make soft and spongy melt in the mouth fluffy Rawa Idli at home with this easy step-by-step recipe. Happy Watching!
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Medu Vada - https://youtu.be/ng3_Q8G6KGs
Hotel Jaisa Sambaar - https://youtu.be/XvvObytWWSc
Coconut Chutney - https://youtu.be/7yop_KC4kPI

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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RAWA IDLI
Preparation time: 30 minutes
Cooking time: 10 minutes
Serves:
Course: Breakfast
Cuisine: south indian

Ingredients:-
2 tbsp Oil
1 tbsp Mustard seeds
1 tbsp Gota urad
¼ tsp Asafoetida / Hing
1 tbsp Red & Green chilli, chopped
7-8 cashew, broken
Salt to taste
1 inch Ginger, chopped
1 cup Semolina/ Rawa
Oil, for greasing
½ cup yoghurt/ fresh or sour
Coriander leaves, chopped
A pinch of Asafoetida/ hing
1 tbsp fruit salt

For garnish:-
Roasted cashew

Process:-
● In a pan heat oil, add mustard seeds, gota urad, Asafoetida, red chill, green chilli and broken cashew saute well.
● Add salt to taste, add ginger and semolina and roast well on medium flame.
● Transfer it to a bowl, add curd and water mix it properly and keep aside for 20 minutes.
● Now add fruit salt and mix well.
● Grease the idli mould, pour the batter and keep half cashew on each.
● Steam at higher temperature for 3-4 minutes.
● Serve with coconut chutney.