🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW ANDREW LEEUW » (IG) @whatcame_1st

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. RIVER PARK CAFE
ADDRESS: 285 River Park Dr, Lombardy East, Johannesburg, 2090, Alexandra, Gauteng
INSTAGRAM: @riverparkcafe
INTERVIEWEE: Zanele

🇿🇦MOGODU: In a pot of boiling water, add in sheep intestines for two hours. Remove the tripe and intestines and place in a big bowl with cold water, then cut them. Place the cut intestines and tripe back in the boiling water for one hour, adding beef stock and white pepper.

🇿🇦DUMPLINGS: Make dough with flour, yeast, sugar, salt, butter and sliced carrots. Place the dough in a dumpling tin and place the whole tin into the big pot with boiling water, then steam for 30 minutes.
- - - - - - - - - - - - - - - - -
2. KASI KOS
ADDRESS: Alexandra, South Africa

🇿🇦SLY: Fries - Peel, wash and chop potatoes. Fry potatoes then add spices. | Sly: Take one slice of bread and add polony and special. Place chips on top, then add BBQ sauce, some chip dip as well as tomato sauce on top. Add russian, vienna sausage, cheese, a fried egg, a burger patty and lettuce. Add top bread.

💸PRICE: 30 Rands / $1.74 USD
- - - - - - - - - - - - - - - - -
3. ENHLIZWENI
ADDRESS: Soweto, South Africa

🇿🇦LIVER & HEART: Slice the liver and heart and place on the grill. Add seasonings, including a blend of spices. Chop grilled meat then add salt, peri peri sauce, add salsa, add acha.

💸PRICE: Rock - 8 Rand / $0.46 USD
- - - - - - - - - - - - - - - - -
4. ONIONS & ALL
ADDRESS: 10953mtangai street, Pimville, Zone 1, Soweto, South Africa
INSTAGRAM: @onions_and_all

🇿🇦TRIPLE STORY KOTA : Cut the bread in quarters. Add garlic butter and grill. Fry French fries. Grill three beef burger patties. Fry onion rings. | Assembly: in the hollowed bread, add french fries, coleslaw and melt cheese on top. Top with onions and parsley.

💸PRICE: 85 Rands / $4.85 USD
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com