Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best drowned eggs, basically eggs cooked in a delicious Longaniza and salsa!!! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘



🛑 Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart 😊
Molcajete- gift from my mom & dad 😊💕
Cómala- bed & bath beyond
Song at end of Videos: Lu-Ni Vamos ala oscuridad

Ingredients:
1/2 lb Longaniza or chorizo
Eggs
4 tomatoes
Chile serrano I used 3
Chile árbol i used 4
1/4 onion
2 garlic cloves
Handful of cilantro
1/2 tsp oregano
1/2 tsp black pepper
1 serving of love 💕

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
SC: angel110706
IG: cooking_con_claudia
Twitter: cregalado_91
Fb: Cooking with Claudia Regalado
Business Inquires Only: claudia.regalado91@gmail.com