0 Views· 28 September 2022
How Sea Urchin (Uni) Is Processed Commercially — How to Make It
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Welcome back to How to Make It! On today's episode, chef Katie Pickens is at Maruhide in California, one of the country's top sea urchin processors. Once in, Katie learns how uni is de-shelled, cleaned and sorted.
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Addison Rae & Hailey Rhode Bieber make sandwiches & play Shoot or Truth | WHO’S IN MY BATHRO
131 Views
28 October 2024
00:23:04
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