Stuff In Our Cupboard Taco Soup Recipe. Welcome Friends! We hope you are safe and well, in this time of global pandemic. You may find yourself staring into the cupboard and wondering what you're going to cook with what you have on hand. This riff on a taco soup recipe may be the answer! Thanks to @Ricardo Cuisine for the inspiration!

Ingredients:
Squirt of oil
500g (1 pound) ground beef
2 onions sliced
1 chipotle in adobo, diced
15-30 mL (1-2 Tbsp) taco spice, or Tex Mex spice mix
2 - 284 mL cans Rotel (or crushed tomatoes)
1.5L (6 cups) stock - chicken, beef, veg
30-45 mL (2-3 Tbsp) pickled jalapeño, chopped
125g dry macaroni / dry pasta
250 mL (1 cup) frozen corn

Our Taco Spice Mix: https://youtu.be/fJfP5jrP20k
Vegetable Stock Recipe: https://youtu.be/Ox1w_PyKJ6w
Chicken Stock Recipe: https://youtu.be/VjuetadNtBo
Our Depression Era Recipe Playlist: https://www.youtube.com/playli....st?list=PLgOb3zseg1h

Method:
In a heavy stock pot brown the beef in a little oil.
When the beef has browned, toss in the onion and chipotle.
Stir and fry until onion has softened.
Stir in the spice mix, tomatoes, and stock; bring to a boil and cook 5-10 minutes.
Stir in the pickled pepper, macaroni, and frozen corn; continue to boil until pasta is cooked.
Test seasoning, and adjust with salt and pepper if needed.

Serve with sour cream, avocado, cheese, and / or nacho chips.

#GlenAndFriendsCooking #stayhome #withme‬





glen & friends cooking