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Add red onion, ginger and star anise to the lard and cook together. The red onion is fried into golden red onion crisps. The aroma is really indescribable. It is poured on the hot white rice. Add a little soy sauce and simply mix it with it, even if there are no other dishes. , Eat with gusto

00:00 start
0:28 Dice
1:10 oil refining
3:28 filter
3:58 lard residue
4:52 refining temperature
5:11 how to store lard
6:30 Lard with rice

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Homemade Lard Recipe [Grandpa's Lard Bibimbap]