If you love short ribs and slow cooked braised meat this recipe was made for you. Cooking it can also sometimes make your whole house smell for a while, but sous vide takes care of that. Now the big question is, can we cook short ribs as a steak and how will it run out with beef ragu? Lets find out right now.

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HOW TO COOK BEEF RAGU SOUS VIDE
I cooked it for 24hrs @ (185°F / 85°C)

* Sauce for Ragu *
2 Cups Diced Carrots
2 Cups Diced Onions
2 Cups Diced Celery
2 tbsp tomato paste
1 1/2 Cup Beef Stock
2 tbsp Minced Garlic
1 tbsp Worcestershire Sauce
1 Cup Red Wine
Salt and Pepper to Taste

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#ShortRibs #SousVide #Recipe