Ali Slagle returns to teach you how to make delicious potato, egg, and cheese tacos from her new cookbook I Dream of Dinner. With only a few ingredients needed, this 15-minute breakfast taco is crispy, savory, and oh so comforting. GET THE RECIPE ►► https://f52.co/3KNxE6s

Also featured in this video
Five Two by GreenPan Essential Nonstick Skillets: https://f52.co/3w6dgYT
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3kKzbjd

PREP TIME: 5 minutes
COOK TIME: 10 minutes
MAKES: 2

INGREDIENTS

2 small tortillas (corn or flour)
1 tablespoon butter
1/2 cup grated Russet potato
Kosher salt
1/4 cup (1 ounce) grated sharp cheddar
2 eggs
Freshly ground black pepper
hot sauce
Lime

Reprinted from I Dream of Dinner. Copyright © 2022 by Alexandra Slagle. Photographs
copyright © 2022 by Mark Weinberg. Published by Clarkson Potter, an imprint of Random
House.

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