Gingerbread French Toast Recipe - perfect for a festive Christmas brunch!

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If you would like to learn how to make Gingerbread French Toast then just follow this Gingerbread French Toast Recipe.


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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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GINGERBREAD FRENCH TOAST RECIPE

Ingredients

3 Eggs
¾ Cup / 190ml Milk or Cream
¼ Cup / 60ml Molasses or Treacle
3 Tbsp Sugar
1 tsp Ground Ginger
½ tsp Cinnamon
¼ tsp Nutmeg
1 Crusty Loaf
Butter for frying

Instructions

In a bowl mix together the eggs, milk, molasses, sugar and spices until well combined.
Slice the bread into 8 slices, about 1 inch or 2cm thick.
Heat a frypan over medium heat and add 1 tsp of butter.
Dip a slice of bread into the egg mixture for 10 to 20 seconds, flipping over half way. Let the excess mixture drip off.
Place the bread slice into the frypan and cook for about 3-4 minutes each side.
Serve warm topped with sugar and maple syrup.

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