#PuddingRecipe #DessertRecipe #CustardPudding

BISCUIT CUSTARD PUDDING RECIPE | LAYRED PUDDING RECIPE | BISCUIT PUDDING DESSERT | N'Oven

INGREDIENTS & PROCESS:
200 GRAM BISCUITS
MAKE CRUMB
3 TBSP MELTED BUTTER
MIX WELL
POUR IN MOULD
SPREAD EVENLY
KEEP IN FRIDGE FOR 15 MIN.
500 ML MILK
3 TBSP CORN FLOUR
2 TBSP CUSTARD POWDER
1/3 CUP SUGAR
2-3 DROPS YELLOW FOOD COLOR
MIX WELL
COOK UNTIL THICKEN
POUR IN TOP OF BISCUITS LAYER
COOLDOWN IN ROOM TEMP. & KEEP IN FRIDGE FOR 2-3 HOURS
CAREFULLY REMOVE FROM THE MOULD
PLACE A BAKING PAPER
DUST SOME CHOCOLATE POWDER
CHOCOLATE ZIGZAG

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