Roti coklat berlapis-lapis atau wassant bread ini enak banget, cocok bagi penggemar roti coklat, sekali makan ngga cukup satu biji🤣 pingin nambah terus (marukk hehe)
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Cara buatnya mirip buat croissant, tapi menurutku lebih gampang dan lebih cepet karna ngga perlu direst banyak kali dan adonan rotinya ngga perlu dimasukkin kulkas, cuma coklatnya aja didinginin dikulkas sebelum dilipat sama adonan rotinya😊
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🌸Wassant Bread🌸
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untuk 10 buah roti ukuran sedang
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🌸Bahan adonan coklat:
source: http://bakingintotheether.com/....2013/07/31/chocolate
dengan sedikit modifikasi

50gr dark cooking chocolate
20gr mentega
20gr tepung terigu protein sedang
5gr tepung maizena
10gr coklat bubuk
60gr susu cair (plain)
20gr gula pasir
1 butir putih telur (30gr)

🌸Bahan adonan roti:
250gr tepung terigu protein tinggi (cakra kembar)
2 sdm gula pasir
1 sdm susu bubuk full cream
1 sdt ragi instan (fermipan)
1/8sdt garam
2 butir kuning telur
120-130ml susu cair (plain)
30gr mentega tawar
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🌸Cara pembuatannya bisa dilihat di videonya yaaa😊atau bisa di lihat di website Trivina Kitchen ini http://www.trivinakitchen.com/....chocolate-wassant-br
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🌸 Wassant Bread🌸
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for 10 pcs of bread (medium sizes)
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🌸ingredients:
Chocolate Sheet:
50g dark cooking chocolate
20g butter
20g all purpose flour
5g corn starch
10g cocoa powder
60gr milk (plain)
20g sugar
1 egg white (30gr)

Bread Dough
250g bread flour (you can use all purpose flour instead)
2tbsp sugar
1 tbsp milk powder (full cream)
1 tsp instant dry yeast
1/8tsp salt
2 egg yolks
120-130ml milk (plain)
30g unsalted butter


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