ITALIAN ZABAIONE BUTTERCREAM recipe quick and easy by ItalianCakes USA
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Zabaglione (or zabaglione) butter cream is a quick and easy recipe (without thermometer), very tasty and versatile. You can use this butter cream to stuff cakes and desserts or to decorate cakes and cupcakes. This is a classic italian butter cream recipe.

Ingredients:
- 4 eggs
- 200 grams of granulated sugar
- 1 teaspoon of cornstarch
- 120 ml of Marsala dry
- 250 grams of butter

ItalianCakes: the basics of pastry making and cake decorating. Recipes and #tutorials step by step to make sweets and #cakedecorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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