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4 Viewsยท 13 September 2022

๐Ÿ“์นดํŽ˜์‚ฌ์žฅ๋‹˜์ด ๊ผญ ๋ด์•ผํ•˜๋Š” ์˜์ƒ | ์˜ฌ ์—ฌ๋ฆ„ ๋Œ€๋ž€ ์นดํŽ˜๋ฉ”๋‰ด | ๋ฏน์Šค๊ณผ์ผ์ฒญ : Homemade mixed fruit syrup [์šฐ๋ฆฌ์˜์‹ํƒ]

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๐Ÿ“์ƒˆ์ฝค๋‹ฌ์ฝคํ•œ ์—ฌ๋Ÿฌ ๊ฐ€์ง€ ๊ณผ์ผ์„ ๋„ฃ์–ด ๋งŒ๋“  ๋ฏน์Šค ๊ณผ์ผ์ฒญ! ํ•œ ๊ฐ€์ง€ ๊ณผ์ผ ๋ณด๋‹ค ๋‹ค์ฑ„๋กœ์šด ๋ง›์„ ๋Š๋‚„ ์ˆ˜ ์žˆ์–ด์š”~ ๋ƒ‰์žฅ๊ณ ์— ์‹œ์›ํ•˜๊ฒŒ ๋ณด๊ด€ํ–ˆ๋‹ค๊ฐ€ ํƒ„์‚ฐ์ˆ˜์— ์„ž์–ด ์—์ด๋“œ๋กœ ๋งŒ๋“ค์–ด ๋จน์–ด๋„ ์ข‹๊ณ , ์š”๊ฑฐํŠธ๋‚˜ ํŒฌ์ผ€์ดํฌ์— ๊ณ๋“ค์—ฌ๋„ ์ข‹๋‹ต๋‹ˆ๋‹ค. ๋‹ฌ์ฝคํ•˜๊ณ  ์•Œ๋ก๋‹ฌ๋กํ•œ ๋ฏน์Šค์ฒญ์œผ๋กœ ์ง‘์—์„œ๋„ ์นดํŽ˜์ฒ˜๋Ÿผ ์˜ˆ์˜๊ณ  ๋ง›์žˆ๊ฒŒ ์ฆ๊ฒจ๋ณด์„ธ์š”!

๐Ÿ“A mixed fruit syrup made with various kinds of sweet and sour fruits! You can taste diverse flavors from more than one fruit. You can keep it cool in the refrigerator and mix it in carbonated water to make a fruit ade, or you can add it to yogurt or pancakes. Enjoy the sweet and colorful mixed fruit syrup at home, just like at a cafe!

๐Ÿ“[๋ฏน์Šค ๊ณผ์ผ์ฒญ]ย 
- ์žฌ๋ฃŒ : ๋”ธ๊ธฐ 1ํŒฉ (250g), ํ‚ค์œ„ 4~5๊ฐœ (250g), ํŒŒ์ธ์• ํ”Œ ยฝ ๊ฐœ (250g), ์˜ค๋ Œ์ง€ 4๊ฐœ(250g), ๋ธ”๋ฃจ๋ฒ ๋ฆฌ 1ํŒฉ (150g), ์„คํƒ• 500g, ๋ ˆ๋ชฌ์ฆ™ 2ํฐ์ˆ 
1. ๊ป์งˆ์€ ๋ฒ—๊ธด ํŒŒ์ธ์• ํ”Œ, ํ‚ค์œ„, ์˜ค๋ Œ์ง€๋Š” ๋จน๊ธฐ ์ข‹๊ฒŒ ์ฐ์–ด์ฃผ์„ธ์š”.ย 
2. ๋ณผ์— ํŒŒ์ธ์• ํ”Œ, ์˜ค๋ Œ์ง€, ํ‚ค์œ„๋ฅผ ๊ฐ๊ฐ ๋‹ด๊ณ  ์„คํƒ•์„ ๋„ฃ์–ด ๋ฒ„๋ฌด๋ ค ์„คํƒ•์ด ์™„์ „ํžˆ ๋…น์„ ๋•Œ ๊นŒ์ง€ 2์‹œ๊ฐ„ ์ •๋„ ์ ˆ์—ฌ ์ฃผ์„ธ์š”. (์„คํƒ•์€ ๊ณผ์ผ์–‘์˜ ยฝ ๋ฐฐ)
3. ํฐ ๋ณผ์— ์ ˆ์ธ ํŒŒ์ธ์• ํ”Œ, ์˜ค๋ Œ์ง€, ํ‚ค์œ„๋ฅผ ๋‹ด์•„ ๊ฐ€๋ณ๊ฒŒ ์„ž์–ด์ฃผ์„ธ์š”.ย 
4. ์„ธ์ฒ™ํ•œ ๋”ธ๊ธฐ๋Š” ๋ฐ˜์œผ๋กœ ์ž˜๋ผ์ฃผ์„ธ์š”. ์ ˆ์ธ ๊ณผ์ผ์— ๋ธ”๋ฃจ๋ฒ ๋ฆฌ์™€ ๋”ธ๊ธฐ, ๋ ˆ๋ชฌ์ฆ™์„ ๋„ฃ์–ด ์กฐ์‹ฌํžˆ ์„ž์–ด์ฃผ์„ธ์š”.
(tip. ๋‹จ๋‹จํ•œ ๊ณผ์ผ์„ ๋จผ์ € ์ ˆ์ธ ํ›„ ๊ณผ์œก์ด ์•ฝํ•œ ๋”ธ๊ธฐ์™€ ๋ธ”๋ฃจ๋ฒ ๋ฆฌ ์ˆœ์„œ๋กœ ๋„ฃ์–ด์ฃผ์„ธ์š”)
(tip. ๋”ธ๊ธฐ๋Š” ๊ณผ์œก์ด ์ž˜ ๋ฌผ๋Ÿฌ์ง€๊ธฐ ๋•Œ๋ฌธ์— ์ ˆ์ด๊ธฐ ์ง์ „์— ์†์งˆ ํ•˜์‹œ๋Š” ๊ฒƒ์ด ์ข‹์•„์š”)
5. ์†Œ๋…ํ•œ ์œ ๋ฆฌ๋ณ‘์— ๊ณผ์ผ์€ ๊ฑด์ ธ ๋‹ด์€ ํ›„ ๋‚จ์€ ๊ณต๊ฐ„์— ์‹œ๋Ÿฝ์„ ์ฑ„์›Œ ๋ฐ€ํํ•œ ํ›„ ๋ƒ‰์žฅ ๋ณด๊ด€ํ•ด ์ฃผ์„ธ์š”.
(tip. ํ•œ ๋‹ฌ ์ด๋‚ด๋กœ ๋“œ์‹œ๋Š” ๊ฒƒ์ด ์ข‹์•„์š”)ย 
(tip. ํƒ„์‚ฐ์ˆ˜์— ๋„ฃ์–ด ์—์ด๋“œ๋กœ ํ™œ์šฉํ•˜๊ฑฐ๋‚˜, ์š”๊ฑฐํŠธ, ํŒฌ์ผ€์ดํฌ, ์‹๋นต ๋“ฑ์— ๊ณ๋“ค์—ฌ ๋“œ์…”๋„ ์ข‹์•„์š”.)

๐Ÿ“[Homemade mixed fruit syrup]
- Ingredients : 250g Strawberry, 250g Kiwi, 250g Pineapple, 250g Orange, 150g Blueberry, 500g Sugar, 2tbsp Lemon juice
1. Cut the peeled pineapple, kiwi, and orange into bite-sized pieces.
2. Put the pineapple, orange, and kiwi into a bowl, then mix and let it sit for about 2 hours until the sugar is completely dissolved. (Sugar should be ยฝ times the amount of fruit)
3. Put the pineapple, orange, and kiwi into the large bowl and mix lightly.
ย 4. Cut the washed strawberries in half. Add blueberries, strawberries and lemon juice to the fruit mix and mix carefully.
(Tip. Work with harder fruits first and then add the softer fruit like strawberries and blueberries.)
(Tip. Strawberries dissolve easily, so it is better to trim them just before they are mixed in with sugar.)
5. Transfer the fruit mixture into a sterilized glass bottle, and fill the remaining space with syrup. Then seal the bottle and refrigerate it.
(Tip. It should be consumed within a month)
(Tip. You can create a fruit ade with carbonated water, or you can enjoy it with yogurt, pancakes, bread, and etc.)




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