CRISPY FISH PAKODA ROLL - Matchtime or anytime, nothing beats Pakodas, especially Fish pakodas. This recipe is for all you Fish lovers out there. Do try the recipe and let me know how you like it..

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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - https://www.amazon.in/shop/chefranveer
Knives I use 🔪 - https://bit.ly/KnivesIuse

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kerala Fish Fry - https://youtu.be/8M7YcYwBgSE
Goan Fish Curry - https://youtu.be/2I0sZ6fCraI
Fish Fry 3 ways - https://youtu.be/Wrt7EVxYiF0

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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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FISH PAKODA ROLL
Preparation time : 20-25 minutes
Cooking time : 15-20 minutes
Servings : 2

Ingredients
For Marinating Fish
1 medium Fish Fillet - cut in fingers (मछली)
½ medium Lemon Juice (नींबू का रस)
Salt to taste (नमक स्वादानुसार)
½ tsp Ginger-Garlic Juice (अदरक लहसुन का रस)

For Batter
½ tsp Carom Seeds (अजवाइन)
½ tsp Dried Fenugreek Leaves (कसूरी मेथी)
2 tbsp Coriander Leaves - chopped (धनिया पत्ता)
1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
1 cup Gram Flour (बेसन)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
Salt to taste (नमक स्वादानुसार)
1 tbsp Mustard Oil (सरसों का तेल)
Water as required (आवश्यकतानुसार पानी)
½ cup Refined Flour for coating (मैदा)
Oil for frying (तेल तलने के लिए)

For Roti Dough
3-4 tbsp Gram Flour (बेसन)
½ tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
Salt to taste (नमक स्वादानुसार)
1-2 drops Mustard Oil (सरसों का तेल)
1 cup Refined Flour (मैदा)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
2 heaped tbsp Curd (दही)
1 tsp Ghee (घी)

For Fresh Salad
1 medium Tomato - sliced (टमाटर)
1 medium Onion - sliced (प्याज)
1 fresh Green chilli - chopped (हरी मिर्च)
A few Mint leaves - roughly torn (पुदीने के पत्ते)
Salt to taste (नमक स्वादानुसार)
A pinch roasted Carom seeds (अजवाइन)

For Green Chutney
1 cup Mint leaves (पुदीने के पत्ते)
½ cup Coriander leaves (धनिया पत्ता)
½ inch Ginger (अदरक)
½ medium Onion - roughly chopped (प्याज)
½ small Lemon juice (नींबू का रस)
2-3 fresh Green chillies (हरी मिर्च)
Salt to taste (नमक स्वादानुसार)

Other Ingredients
1 tbsp Mayonnaise (मेयोनेज़)
For Garnish
Fresh Coriander leaves (धनिया पत्ता)
Lemon slices (नींबू)
A pinch Degi red chilli powder (देगी लाल मिर्च पाउडर)

Process
For Marinating Fish
In a bowl add fish, salt, lemon juice, ginger-garlic juice and mix properly and set aside for 10-15 minutes.

For Batter
In a bowl add carom seeds, dried fenugreek leaves, coriander leaves, ginger-garlic paste, gram flour, mustard oil, degi red chilli powder, turmeric powder, salt, water and mix properly until coating consistency.
Keep aside for further use.

For Roti Dough
In a bowl add gram flour, ginger-garlic paste, salt to taste, mustard oil, refined flour, degi red chilli powder, turmeric powder, curd and knead it properly until q semi soft dough.
Now add some ghee and knead once again, keep aside for further use.

For Fresh Salad
In a bowl add sliced tomatoes, onion, green chillies, mint leaves, salt, lemon juice and mix it properly and keep aside for further use.

For Green Chutney
In a grinder jar and mint leaves, coriander leaves, ginger, onion, lemon juice, green chillies, salt and grind it into a fine paste and keep aside for further use.

For Assembling Amritsari Fish Roll
Firstly coat the marinated fish with flour and then coat it with batter then deep fry in medium hot oil until light golden and half cooked, remove and keep aside.
Now take a small portion of the dough and roll it thin using a rolling pin in a small roti, and in a similar way roll the rest of the roti's.
Roast these roti's on a hot flat pan and apply some ghee cook until golden brown and crispy.

Before serving flash fry the fish pakoda in hot oil until golden brown and crispy.

Now for serving amritsari fish roll, on a roti spread mayonnaise, then place fish pakoda, some fresh salad, then some green chutney and at last garnish with coriander leaves, lemon slices, degi red chilli powder and serve immediately.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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