Beef Bourguignon – Bruno Albouze - Vidude

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Beef Bourguignon – Bruno Albouze

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Cooking & Foodie

Beef Bourguignon (Boeuf Bourguignon) is without any doubt one of the best stew braised in red wine ever created. Originally made with Pinot Noir, Charolais cattle and bacon.
To get the full recipe go to https://brunoalbouze.com
Instagram@ https://www.instagram.com/brunoalbouze
Facebook@ https://www.facebook.com/brunoskitchen
Pinterest@ https://www.pinterest.com/brunoalbouze
Twitter@ https://twitter.com/BrunoAlbouze

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