Freeze the roulade, then cook meatballs using it! A fantastic recipe with minced meat

Ingredients:
minced meat - 800 g (28.2 oz)
salt - 8 g (0.29 oz)
black pepper - 4 g (0.14 oz)
dried garlic - 5 g (0.18 oz)
eggs - 2 pieces

for the filling:
pressed cheese - 200 g (7 oz)
mayonnaise - 40 g (1.4 oz)
cherry tomatoes -50 g (1.76 oz)
green onion - 20 g (0.7 oz)
boiled eggs - 2 pieces
bacon - 70 g (2.47 oz)
IN THE FREEZER 2 H

for the cake top:
eggs - 3 pieces
salt - 3 g (0.11 oz)
milk - 200 ml (6.76 fl oz)
flour - 250 g (8.8 oz)
fry them in the tray for 15 min


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