For Today's Cook we are going Caribbean all the way. A Cuban style shredded beef that is the most flavor and desirable dish in South Florida's restaurants. On today's cook I show you my version of ropa vieja and I hope you enjoy it.

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HOW TO COOK ROPA VIEJA SOUS VIDE
I cooked it for 24hrs @ (185°F / 85°C)

* INGREDIENTS * I used for this sous vide cook.
3 Short Ribs
1 Cup White Onions
1 tbsp Fresh Minced Garlic
1 Green Bell Pepper
1 Red Bell Pepper
1 Cup Cooking Wine
1 tbsp Tomato Paste
2 tbsp Soy Souce
2 tbsp Red Wine Vinegar
1 tbsp Adobo Seasoning https://amzn.to/2NX8aek
1 tsp Oregano
Salt and Pepper to Taste
1 tbsp Sazon Seasoning https://amzn.to/2Itwy1j
1/2 Lime Juice
1/2 Cup Spanish Olives
2 Bay Leaves https://amzn.to/2IvX6yK

* Short Ribs provided by Grand Western Steaks
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* SOUS VIDE EQUIPMENT *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#SousVide #Cuban #RopaVieja