初夏，飘了几天的小雨，山里枯木上的树皮浸湿了，野香菇开始生长，我们当地叫香信，它有着比香菇更浓郁的清香，只需要最简单的调料，就能做几道真正的山珍野味。

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It’s early summer and has been drizzling for days. The bark of the dead trees in mountains went wet, out of which wild mushrooms started to grow. The locals call them Xiangxin (Lentinus edodes), which is more fragrant than shiitake. Only a few simple species will make some real delicacies out of it.

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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