第一次跟随朋友上景迈山，第一感受是仿佛到了人间仙境一般，浓雾笼罩着整个村子，美得挪不开眼，雾里透着茶香和花香，从此我便爱上了景迈山。
景迈山最热闹的就是每年4月茶树发芽的时候，很多人都慕名而来。在采茶前，布朗族都会举行“祭茶祖”仪式，宣读“帕哎冷”祖先的遗训，感谢祖先留下的万亩茶树和大自然无私的馈赠。景迈山独特的自然环境和上百年的茶树，使得这里空气都是茶香四溢的，每年上一次景迈山，采茶，炒茶，制茶，再带着这一饼百年茶香回老家，成了我这半年来最开心难忘的事情。

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The first time I went to Jingmai Mountain with friends, I felt as if I was in fairyland. The entire village was shrouded in thick fog, so beautiful that I couldn't takes my eyes off it. The fragrance of tea and flowers permeated the air. Since then, I fell in love with Jingmai Mountain.
April is the busiest month on Jingmai Mountain, because this is when tea trees sprout, attracting many people to visit. Before picking tea, the Bulang people will hold a ceremony to worship their tea ancestor "Pa-ai-leng ", and read out his last words, to express their gratitude for the thousands of acres of tea plantations he left and the gift of nature.
Due to the unique natural environment and the abundance of centuries-old tea trees, the air on Jingmai Mountain smells of tea fragrance. Each year, my happiest and most unforgettable experience is to visit the Jingmai Mountain, pick tea leaves, stir-fry them, and return home with a fragrant tea cake.

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