36 Views· 29 December 2022
炮肉有个好听的名字：肉心水酥，是农村流水席上的一道压桌菜【滇西小哥】
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炮（páo）肉是云南一道比较传统的菜，家家户户办酒席必不可少，也称为压桌菜！以普洱墨江的较为有名，它还有一个特别好听的名字，肉心水酥！炮肉和酥肉的制作流程类似，只是用料略有不同，酥肉大多用淀粉，而炮肉用的是豌豆粉，用油炸至金黄可以直接当菜来食用，也可加新鲜菜叶煮成汤！在我印象中，肉心水酥一直是村里流水席上最受欢迎的一道菜
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Film & Animation
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Science & Technology
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