莲雾可爱粉嫩的外形，总能让人在水果摊里第一眼就被吸引，云南有红色和粉色两种，果型和味道都会有些区别，在树上成熟的莲雾水多肉细，甜度味道和梨类似，但又多了一丝莲雾本身的清香。沙拉、榨汁是它比较常见的吃法，借它本身清脆的口感，放在大肉饼里，既能解腻又能让馅料鲜嫩多汁，一点都不油腻，你们一定要试试！

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Wax apples always stand out in fruit stands with their lovely pink color and cute shape. In Yunnan, there are two varieties of wax apples, namely red and pink, with slightly different shapes and tastes. Tree-ripened wax apples are juicy and fleshy. In terms of sweetness, they taste like pears, but with a hint of their own unique fragrance. Wax apples are usually made into salads and juice. When used as fillings in Chinese meat pies, its crisp texture makes the filling juicier and less greasy. Meat pies with wax apple fillings are not greasy at all. You must give them a try.

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