Cajun Meatloaf with Cajun Gravy | Meatloaf Recipe

Cajun Meatloaf Recipe
1 1/2 pounds lean ground beef
1/2 pound quality ground pork
1 ½ tbsp Cajun Seasoning
½ tsp ground Cumin
¼ tsp ground Nutmeg
1 tsp dried Thyme
½ tsp dried Oregano
1 pinch Cayenne Pepper
Kosher salt, to taste
Black Pepper, to taste
1 tbsp Butter
½ cup minced or chopped Celery
½ cup minced or chopped Red Bell Pepper (sometimes I use green and yellow too)
¼ cup minced or chopped Onions
¼ cup minced or chopped Carrots (optional)
2 tbsp minced Garlic
1 tbsp Worcestershire sauce (W Sauce)
1/4 cup Evaporated Milk
2 eggs
1 cup seasoned Breadcrumbs
Spicy ketchup for glaze

Cajun Gravy Ingredients
Making the Roux
3 tbsp All Purpose Flour
3 tbsp Vegetable Oil

Gravy Ingredients
9 tbsp All Purpose Flour
4 cups Chicken Broth
1/2 tsp White Pepper
1/4 tsp Cayenne Pepper
1/4 tsp Paprika
1/2 tsp Salt

Gravy Instructions
1) Make the roux by cooking the oil and 3 tbsp of flour in a large skillet over a medium flame. You'll want to whisk constantly until your roux becomes dark brown. Should take about 10 - 15 minutes.

2) After your roux has browned to you desired color, whisk in the remaining ingredients and bring it to a boil.

3 Keep whisking for about 10 minutes or until your gravy thickens to your liking.

Enjoy!!

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