Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious puffy taco stuffed with a delicious picadillo! ohh let me tell you its seriously the best!
😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Tip! Make sure your dough for the taco shell is not thin the thicker the fluffier your taco will remember this is a puffy taco!

I M P O R T A N T ⚠️
You can fry the bread first then shape it as a taco

Ingredients:
4 1/2 cups all-purpose flour
1 3/4- 2 cups hot water
2 tbsp shortening
4 tsp baking powder
Salt I used 1 1/2 tsp
Oil for frying
2 lbs ground beef (I'm using 96/3) season with garlic salt, black pepper, and salt
4 hatch or anaheim peppers you can also use 2 poblanos instead
chile serranos I'm using 3
1 small white onion; divided
4 roma tomatoes
2 garlic cloves
2 tsp chicken bouillon
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp ground coriander
1 serving of love 💕

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#tacos #puffytaco #picadillo #frybread