16 Views· 06 June 2022
云南舂菜：用新鲜蚕豆仁和茴香舂制成香甜的蚕豆丸子【滇西小哥】
0
0
Advertisement
Subscribers
景颇人家有种“舂筒不响，吃饭不香”的说法，我们虽为汉族，但在饮食上也深受影响！云南有很多类型的舂菜，比如青椒舂小鱼，舂毛豆生，舂鸡脚等，用舂的加工方式可以将美食做出不一样的味道！蚕豆丸子是将茴香和新鲜蚕豆仁一起舂碎再拌上肉末、鸡蛋和其他调味料，塑成饼状用油炸至表面金黄酥脆！茴香独特的香味加上新鲜蚕豆的甜糯，那味道真不是“好吃”两个字能形容的！
大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
Show more
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
Up next
Advertisement
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
0 Comments